Value addition key to Indian export record

THE value of India’s spices exports grew by a healthy 36% during the recently completed 2006/07 season, boosted by greater efforts to become a global processing hub. While the export growth in volume terms was limited to 7%, the unit value realised showed a significant increase. According to the Indian Spices Board, 374,000 tonnes of […]

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Indian records substantial boost in spices exports during 2006-07

INDIAN spices exports registered an overall growth of 36% during the complete 2006/07 season. While the export growth in volume terms was limited to 7%, the unit value realised showed a significant increase. According to the Spices Board, 374,000 tonnes of spices were exported realising Rs35.75bn ($792.95m) compared with a revenue of Rs26.27bn from 350,000 […]

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Guatemalas low cardamom crop lifts prices

EUROPEAN spice traders have noted a sustained rise in the price of Guatemalan mixed yellow quality (MYQ) cardamom over the course of the 2006/07 season. Moreover, the traders are not willing to rule out the possibility of further increases over the coming weeks due to smaller output from the latest crop. Some traders have quoted […]

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India aims to become biggest global spices processor by 2017

INDIA will be the world’s largest spices processing hub by 2017, according to VJ Kurien, chairman of the Spices Board. A vision document for the purpose in being prepared by a team of experts in the Spices Board and will be finalised in three to four months, he said. Currently, the country is handling 44% […]

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Sustained dryness makes Indian cardamom costly

PRICES of cardamom in the Indian market have started firming due to predictions of a 30% drop in output during the current season following severe drought. Traders said the prolonged dry spell in Kerala’s Idukki and Wayanad districts earlier in the season has caused partial withering of the buds, and crop quality was likely to […]

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Spices Board of India to set up company to market branded spices

THE Spices Board of India, plans to float a company that will market branded spices under the Flavoring brand in an effort to ensure that local co-operatives and farmers cultivating these spices get a good price for their produce. This is the board’s second attempt to popularize spices under this brand, the first being that […]

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